- Stainless steel plate or enameled cast iron.
- Adjustment levers
- Burner: butane and propane gas
- Grease tray capacity 500 ml
- Mechanical ignition
- Stainless steel or steel chassis
The base plate concentrates the essential elements of a plate: pleasant simplicity, robustness and cooking plate made of enamelled steel or stainless steel.Stainless steel
Stainless steel is a material that withstands high cooking temperatures. Frequently used by professionals, the plates meet the criteria required by food hygiene and are very easy to maintain.
Much more than an iron
Base cars guarantee the stability and safety of the plates. Its conception foresees a space for the pancha and the gas cylinder.
Easy to use, easy to clean
The iron is an easy tool to use and maintain. Here are some videos of how to keep it as the first day.
- Cleaning the hot plate
- Cleaning the cold plate (Nettoyage Kit)
- Cleaning the cold plate (Net Iron)
- Maintenance of the Inox front
- Renew your iron
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