The pizza oven (but not only) that can operate both with wood and gas, for the first time (patented device) without the need for inconvenient disassembly and assembly of burners or complicated insertions of bulkheads or safety protections to protect the burner.
Are you short on time?
Now the decision to use the oven with gas or with a fragrant wood embers can take place simultaneously, only in relation to the time you can dedicate to your guests. The weekend with all the time available, you can savour the dishes cooked with the taste of the tradition of the wood-burning oven and during midweek dinners, when the times are tighter, you can count on a gas-powered oven.
