SmokeFire’s 95-315 ° C temperature range gives you the versatility to dial, smoke, bake and anything else you can think of. It is the only barbecue you need to perfectly mark juicy steaks, smoke low-n-low ribs and prepare pizzas, desserts, hamburgers or anything else you can think of.
• It marks just as well as it smokes thanks to its temperature range of 95-315 ° C.
• Weber’s vitrified finish helps prevent rust and cracking.
• Wide 4270 cm² double cooking space.
• DC motor specially designed to prevent jamming in the auger.
• Designed to distribute heat evenly throughout the cooking area.