The largest model in the Clementi range of built-in ovens. It is the ideal product for semi-professional use.
3 stainless steel levels
Removable 304 stainless steel cooking chamber with 2 completely removable side walls. Anti-tip sliding grids. Lighting with two halogen lamps that perfectly illuminate the food.
Double ventilation plus
The oven is equipped with Double Ventilation Plus: a system that keeps the heat evenly distributed on the three cooking levels working both from the bottom and from the sides.
Professional cooking
The Super Master is the ideal wood-fired oven for cooking large quantities of food.
Low consumption
The extremely short heating times (40/50 minutes) and the low wood consumption (4/8 kg) make them ideal and fun products for all cooking enthusiasts, both experts and beginners, and give the possibility to cook with the same ease both a romantic dinner and party menus, to spend with your friends happy and unforgettable moments.
Thermal flywheel and insulation
The oven is equipped with a double plate thermal flywheel plus refractory. Insulation in wool-rock. Dens. 100 kg/DM3.
