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Why an oven Fontana specialist

  • Easy to install and carry, on all occasions
  • Very short ignition and pre-heating times (30 minutes)
  • Reduced wood consumption (saving up to 60% compared to traditional concrete or refractory oven)
  • No masonry work required: pre-assembled at the factory and ready for use
  • Stop to long times needed for assembly and installation

The advantages of an oven Fontana specialist

  • Top efficiency: pre-assembled in the factory, heatable in 15 minutes, minimizing dead times: only high production efficiency
  • Transportable: Easy to position anywhere, gives its best in itinerant restaurants and catering
  • Multi-function: every kind of cooking and dish can be cooked in an oven Fontana Specialist and its flavours will be exalted by the flame and the wood embers
  • Show cooking: can be freely placed everywhere, exalts the creativity of the chef, discovering the true “Italian cooking”, boosting customer satisfaction.

Technical features

  • Double-baking refractory of high thickness: a double layer of refractory (8 cm) and a mattress of insulating material to not even disperse a degree of temperature. All materials are certified for food use.
  • Steel: durable and strong but lightweight material at the same time. The vault in stainless steel 441 of high-thickness allows to have always a clean and sterilized oven without any combustion residue
  • Painted parts: only electro-galvanized steel and powder painted for maximum weather resistance
Weight 440 kg
Dimensions 99,5 × 121,8 × 250 cm



121,8 cm



Type of Cooking

Direct Cooking




Anthracite, Red

Exhaust pipe diameter

200 mm

Indoor home measurements

70x100x40 cm

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